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FUNERAL MENUS

Norfolk Funeral Caterers is operating in line with the current guidelines as set out by the government in relation to food businesses during the Covid 19 pandemic. This includes staff training, cleaning, social distancing and PPE.

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Finger Buffets

Finger Buffets

Afternoon Tea

Chefs Selection

Platters of finely cut meat, fish and vegetarian cocktail sandwiches to include:

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  • Fresh poached salmon and dill mayonnaise

  • Traditional smoked ham and salad

  • Free range egg mayonnaise and cress (v)

  • Mature Cheddar cheese and salad (v)

  • Tuna mayonnaise and salad

  • Free range chicken mayonnaise with mixed leaf salad and cracked black pepper
     

Three tier cake stands with a selection of homemade cakes, meringues

and fresh cream scones

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Selection of English and fruit teas and coffees

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Priced at £13.95 a person

 

to include all the necessary china, cutlery, glassware, linen to the buffet table and experienced service staff

Finger Buffet

Chefs Selection

Platters of finely cut meat, fish and vegetarian cocktail sandwiches 

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Platters of savouries to include 

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  • Hot glazed cocktail sausages baked in honey and sesame seeds

  • Dill blinis with smoked salmon, cream cheese and mustard dill sauce

  • Warmed caramelised onion and Dapple cheese quiches (v)
     

Buffet trays with a selection of homemade cakes, meringues and fresh cream scones

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Selection of English and fruit teas and coffees

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Priced at £14.95 a person

 

to include all the necessary china, cutlery, glassware, linen to the buffet table and experienced service staff

Luxury Finger Buffet

Chefs Selection

Platters of finely cut meat, fish and vegetarian cocktail sandwiches

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  • Marinated griddled king prawns with lemon and chilli

  • Dill blinis with smoked salmon, cream cheese and mustard dill sauce

  • Warmed mushroom and tarragon cocktail quiches (v)

  • Yorkshire puddings with rare beef and horseradish

  • Homemade Cumberland sausage rolls

 

Fresh fruit kebabs

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Three tier cake stands with a selection of homemade cakes, meringues

and fresh cream scones

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Selection of English and fruit teas and coffees

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Priced at £17.95 a person

 

to include all the necessary china, cutlery, glassware, linen to the buffet table and experienced service staff

Fork Buffets

Fork Buffets

Platters of sliced topside of beef,

sliced smoked ham and sliced turkey

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Coronation chicken

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Tuna and sweetcorn pasta salad

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Handmade coleslaw salad

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New potato salad

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Dressed mixed salad

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Baskets of French bread and butter

 

Dark chocolate fudge cake

Fresh fruit salad

Selection of English cheeses with grapes, biscuits and celery

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Selection of English and fruit teas and coffee

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Priced at £23.95 a person

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to include all the necessary china, cutlery, glassware, linen to the buffet table and experienced service staff

Cold Buffet

Chefs Selection

Thai fresh salmon salad with fresh mint, coriander, lime and soy dressing

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Chargrilled chicken Caesar salad with fresh parmesan and croutons

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Warmed caramelised French onion and gruyere cheese tarte (v)

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Crushed new potato salad with lemon, olive oil and flat leaf parsley

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Mixed tomato and fine green salad

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Basket of assorted warmed rolls and butter

 

Pavlova with fresh cream and red berries

Warm chocolate fudge brownie

served with cream

Selection of English and continental cheeses with grapes, biscuits and celery

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Selection of English and fruit teas and coffee

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Priced at £25.95 a person

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to include all the necessary china, cutlery, glassware, linen to the buffet table and experienced service staff

Traditional beef bourguignonne with button mushrooms and button onions

in a red wine sauce
 

Thai massaman chicken curry with lime leaves, fresh coriander and coconut
 

Sweet potato,mushroom and spinach pot (v)


Fragrant basmati rice

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Selection of fresh vegetables

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Basket of assorted warmed rolls and butter

 

Fresh fruit salad served with biscotti

Warmed French apple and almond tarte

Selection of English and continental cheeses, biscuits and grapes

Jugs of pouring cream

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Selection of English and fruit teas and coffee

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Priced at £27.95 a person

 

to include all the necessary china, cutlery, glassware, linen to the buffet table and experienced service staff

Luxury Cold Buffet

Chefs Selection

Luxury Hot Buffet

Chefs Selection

Menu Items

Menu Items

Sandwiches

  • Mature Cheddar Cheese

  • Houmous & Carrot With 7 Spice

  • Honey Roast Ham

  • Chicken Salad

  • Cheddar & Seasonal Fruit Chutney

  • Tuna Mayonnaise & Cucumber

  • Three Cheese, Red Onion & Mayo

  • Coronation Chicken

  • Ham, Seasonal Fruit Chutney & Leaves

  • Poached Salmon & Rocket

  • Cream Cheese, Harrisa & Roasted Peppers

  • Brie, Bacon & Cranberry

  • Brie & Grape

  • Mozzarella, Basil & Pesto

  • Rare Roasted Beef With Horseradish & Salad

  • Prawns, Lemon Mayo & Iceberg Lettuce

  • Classic Prawn Marie Rose

  • Feta, Houmous & Roasted Vegetables

  • Turkey, Bacon & Mustard Mayo

  • Cucumber & Mint

  • Suff­olk oak smoked salmon with lemon crème fraiche

  • Dapple cheese with pear chutney

  • Roast ham with pickled shallots and watercress

Sandwiches

  • Goats cheese and tapenade

  • Cream cheese, caper,dill and smoked salmon

  • Beef and watercress

  • Pea-prosciutto

  • Camembert and Fig

  • Binham blue and Fig

  • Smoked salmon and herbed cream cheese

  • Smokey egg and spinach

  • Hummus Salad

  • Roast beef, caramelised red onion and rocket

  • Preserved Tomato, Red Leicester and Piccalilli

  • Tuna Mayonnaise And Salad

  • Vintage cheddar and spiced pear chutney

  • Mozzarella, beef tomato, basil and balsamic glaze

  • Classic egg mayonnaise and cress

  • Cucumber and mint

  • Curried egg salad

  • Chicken, apple and mayonnaise

  • Radish and cream cheese

Savouries

  • Vegetable Sate

  • Chicken Sate

  • Cheese Straws

  • Mini Salmon Bagels

  • Assorted Crolines

  • Mini ­Filled Brioche Rolls

  • Oriental Rolls & Snacks

  • Samosas & Bhajis

  • Mexican Empanadas

  • Mini Quiche

  • Cocktail Sausage Rolls

  • Falafel With Dip

  • Cocktail Sausage

  • Filled Mini Yorkshires

  • Selection Of Crudités And Dips

  • Vegetable Pakora

  • Chicken Pakora

  • Chesse and Pepper Frittata

  • Mini Pasties

  • Mini Chichen and Thyme Pies

  • Mini Steak and Stilton Pies

  • Duck Spring Rolls

  • Arrancini

  • Cheese and Onion Rolls

Cakes

  • Mini Victoria Sponges

  • Mini Co­ffee And Walnut

  • Mini Lemon Drizzle

  • Macaroons

  • Chocolate Eclairs

  • Lemon And Blueberry Tartlets

  • Blueberry Cake

  • Banana And Almond Cake

  • Chocolate Cake

  • Macaroons

  • Carrot Cakes

  • Mini cup cakes

  • Chocolate brownies

  • White chocolate and raspberry cake

  • Lemon and blackcurrant cake

  • Mini Carrot Cake

  • Fruit Eclairs

  • Fruit Tarts

  • Opera Gateaux

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